01 / ABOUT THE PLACE
About this place
Diners who have tried the smoked salmon with uni cream say the combination of smoky aroma and a rich yet refreshing sauce makes a lasting impression. The thin fresh pasta has a satisfyingly springy texture, too, making this a dish to savour as you work your way through the sauce. Some diners have enjoyed mopping it up with baguette; at lunch, you can pair the pasta with the set salad and drink, and add baguette as well.
Fresh pasta at Pasta Regare Kashii goes beyond cream sauces. Options include a Japanese-style combination of mentaiko, nameko mushrooms and grated daikon, as well as sausage and courgette with lemon, cheese and pepechi. With such distinct ingredients and sauces, there is plenty to choose from, whether you fancy the richness of uni cream or the mentaiko and daikon combination. Pasta at lunch comes with salad and a drink; the weekend menu also includes baguette.
The Napolitan has also won praise for its springy noodles, tomato sauce with a balance of sweetness and acidity, and soft-cooked egg stirred through. For something familiar but different from a cream pasta, try the Simple Napolitan with Soft-Cooked Egg.
Pizza is another option to share alongside pasta. One diner who prefers a thin crust enjoyed the Bismarck with a pasta dish. Margherita is also available on weekday and weekend lunch menus, giving you the choice of making pasta the centrepiece or sharing a pizza.
Diners report that the assorted appetisers are generous even as a single serving, and satisfying to share among several people. It is a good way to start a meal with wine or to have a few small bites before the main course.
For dessert, there is homemade tiramisu and a light, soft cheesecake. Add one to a pasta or pizza lunch for a leisurely finish.
Some diners have found the restaurant full at weekends and had to wait; those who booked have also recommended making a reservation in advance. If your plans are set, consider booking ahead.
